Australian Red Lentils

Enjoy the mild, earthy flavour and soft, creamy texture of Australian Red Lentils. Naturally quick cooking, these premium Australian-grown red lentils become tender without the need for soaking, making them perfect for dals, curries, soups, stews, casseroles, purées and dips. Their smooth consistency also makes them an excellent natural thickener for soups and sauces. Available in convenient bulk sizes, they're a versatile pantry staple for home kitchens, cafés and food businesses.