Organic Buckwheat Kernels

Enjoy the mild, nutty flavour and satisfying texture of Organic Buckwheat Kernels. Despite its name, buckwheat is not related to wheat but is a naturally gluten-free seed that's incredibly versatile in the kitchen. These hulled organic buckwheat kernels become tender with a slight bite when cooked, making them perfect for porridge, grain bowls, salads, soups, pilafs or as an alternative to rice. They can also be toasted for a richer, nuttier flavour or milled into buckwheat flour for baking. Available in convenient bulk sizes, they're a versatile pantry staple for home kitchens, cafés and food businesses.