Yellow Split Peas

Enjoy the mild, earthy flavour and soft, creamy texture of Yellow Split Peas. Made by splitting whole yellow peas, these versatile legumes cook quickly without the need for soaking, making them perfect for hearty soups, stews, curries, dals, purées and casseroles. As they cook, they naturally break down to create a rich, creamy consistency, making them an excellent natural thickener for soups and sauces. Available in convenient bulk sizes, they're a versatile pantry staple for home kitchens, cafés and food businesses.